How To Start Your Fido’s!

How To Start Your Fido’s!

Are you inspired by Fido’s? Do you dream of starting your own Fido’s or a similar business? This article is for you, but keep this in mind…Fido’s is a bar/restaurant first. That pays the bills and makes it possible to foster dogs and promote charities. When you see photos of our adoptions, charity functions, dog events and other activities, you are only seeing the icebergs tip.

#1 – Vision: You need a burning vision of what you want to open. You can start small, but as you progress and work simultaneously on steps 2 & 3, your vision should eventually consume you. You must see your business in your mind, years before you open. This type of overwhelming, consuming desire will lead you to overcome the countless obstacles you will face and overcome to open a new Fido’s.

#2 & 3 will be acted upon concurrently.

#2 – Create a Business Plan! Contact the Small Business Administration (SBA), Service Corp Of Retired Executives (SCORE). Google SBA SCORE. It’s a free service and these highly experienced executives will mentor you. They will NOT, give you the answers. You will do many hours of work necessary, to become an expert in your new business, which is an Eating/Drinking Establishment. If you’re unable to overcome a fear of the unknown, then you won’t open. Have questions about dogs in restaurants? Call your local health department and ask a lot of stupid questions. These answers will end up generating dozens of more questions, dozens more calls, answers, more questions, etc. I’ll hypothesize that there are 100 – 300 questions and answers you’ll become an expert on by the time you open.

#3 – Subscribe To RestaurantOwner.com: For those that have never owned or worked within the Food & Beverage industry, this is like the Library Of Congress. They will have business plans, policies, procedures, check lists, webinars and training documents. All of this is included in their monthly subscription fee. The volume of information available to members is overwhelming, but you must start, read, digest, read, digest and read more. This self-education will generate many questions and items you’ll add to your business plan. You’ll contact restaurant suppliers, vendors, contractors & architects. All of this creates more items to add to your business plan.

#4. Money! You will need a minimum of $300,000. $1 Million if you want a top notch establishment in a prime location. Where will this money come from? Here is a really ugly reality about banks. They will not be interested to loan you money unless you have at least a two year track record of owning a successful bar/restaurant already? No? They won’t even loan you money SBA Loan. You will have to come up with the cash yourself. Savings. Credit Cards. Mortgage your home. Borrow from family. Sell your home. Mortgage your inheritance.

Yes. For most small business owners this is the brutal truth of how they started. And as you can learn with simple bar/restaurant industry research, about 60% will fail within 1 year, and 80% within 5 years.

#5. Other Considerations: If you’re still with me, now accept that you and your partner/spouse will work 60-90 hrs per week. Medical insurance? Paycheck? Unlikely in the beginning. I strongly recommend you work in a bar/restaurant. Work for free if it’s the only way to get experience in your future business.

#6. Dogs & Charities. Compared to everything else…this is easy. Find a local charity that will be a partner and trust you to foster their dogs. The big charities like Humane Society, Best Friends, ASPCA are unlikely to do so as they will have real concerns about liability. Once you get a year or two into Steps 1-4, then begin the process of talking to charities.

#1 Vision: All roads lead back to your vision and compelling desire to open your business. As you move towards opening day…one year, two years, perhaps three years of self education. Your knowledge, confidence and determination will grow. Your vision will compel you to move forward and overcome obstacles. If you have this type of will power, vision and determination to become the owner of a Fido’s or something similar? Then get started. As one very wise movie character said…”Do or do not. There is no try.”

Oregon Friends Of Shelter Animals (OFOSA)

Who is OFOSA? Oregon Friends Of Shelter Animals is the charity that owns the dogs that are fostered at Fido’s. While we get the glory of posting the adoptions, the true heroes are the volunteers and staff that work behind the scenes for our charity partner. The process of rescuing these wonderful pets from euthanasia in California is daunting. There has to be a volunteer on the ground in central California who physically visits the kill shelter. They do the initial on site evaluation and decide if the dog is a good fit for Fido’s. They transport the dog to their home or a foster home to await transportation. Transportation arrives with either a paid service or other volunteers in vans. Traveling 600 miles to Oregon, the dogs arrive at 2am in Tualatin. Another person must volunteer to intake the dog at 2am. They’re tagged, licensed, groomed, bathed, fed, behaviorally evaluated and given time to relax. From 12-2pm another foster volunteer arrives to pick up the dog and take to their home for another 5-7 days of evaluation. Only if all of these steps and volunteers work together, does the dog arrive at Fido’s for their final foster home and the glory of adoption. The dedication of these self less people is the only reason why Fido’s has dogs in the tap room.

Inside Fido’s, we have a 6′ tall picture of a beautiful puppy rescued from the streets of Taiwan when she was 11 months old. Brought to California by a Taiwanese/American couple, “Kiko” was saved from certain death and found her forever home because of people like Cute Adopted and Oregon Friends Of Shelter Animals. These volunteers and staff are the true hero’s, they like thousands of others working to save dogs are Kiko’s Heroes. I am forever grateful for these wonderful people.

Fido – Borgo San Lorenzo

Received a wonderful surprise message today from Francesco Buonanotte, the administrator for the official FaceBook page of the Real Fido from Italy. He is flattered by the business name and that we posted the original story of Fido on our website. Responded in kind by thanking and liking    Facebook/Fido Borgo San Lorenzo